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Peru
The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time. From quinoa and ceviche to gluten-free amaranth
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In 2003, Peru's Comision de la Verdad y Reconciliacion (CVR)...
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Historians have long recognized epidemics to be a significant, though...
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Libro ganador del Premio Pura Belpr en ilustraci n. La princesa y la...
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Adding to the burgeoning study of medicine and science in Latin America,...
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Whether the nearly twelve years of military rule in Peru--between...
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Speaking at a 1913 National Geographic Society gala, Hiram Bingham...
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Like Fidel Castro and Che Guevara, Peruvian Victor Raul Haya de la...
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Miguel La Serna's gripping history of the Tupac Amaru Revolutionary...
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This Peru guidebook is perfect for independent travellers planning a longer...
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Recent research and discoveries at a prominent Maya rainforest city This...
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Lonely Planet (TM)s Peru is your passport to the most relevant,...
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A dazzling, sunbaked Italian summer story from the global bestselling author...
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What would it be like to live in Peru? How is Peru's culture unique?...
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Uses a multidisciplinary approach to investigate the transcultural phenomenon...
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Immerse in a world of gastronomic delight! Discover the art of layered...
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Once again I repeat that I am not an impartial; objective critic. My...
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The definitive Peruvian cookbook, featuring 500 traditional home cooking...
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