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Mastering the Art of French Cooking Volumes 1 & 2
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation| $10626 |  | |
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 Legendary chef Paul Bocuse described this essential guide as an invaluable... Booktopia
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 Daniel Galmiche, a Michelin-starred chef and author of the French... The Nile
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