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Foundations of Flavor : The Noma Guide to Fermentation by Rene Redzepi (isbn:9781579657185)
At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is ...| $5225 |  | |
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