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The Food of Sicily by Fabrizia Lanza (isbn:9781579659868)
For cooks and travel aficionados, the ultimate book of Sicilian home cooking recipes, written by Fabrizia Lanza, owner of the renowned Anna Tasca Lanza cooking school. From Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomat...| $5225 |  | |
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