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The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider (isbn:9780760354490)
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is r...| $3525 |  | |
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