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Storey's Guide to Raising Meat Goats, 2nd Edition by Maggie Sayer (isbn:9781603425827)
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing mea...| $2375 |  | |
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