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Schild Estate Moorooroo Shiraz 2017
Four rows of vines planted by the Jacob brothers in 1847, and saved from destruction by Ed Schild in 1984. Hand-picked, bunch-sorted, berry-sorted by table post destemmer, open-fermented, 5-8 days cold soak, 7-14-day ferment, matured for 18-24 months in 9$18999 |
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