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Preserving the Italian Way
First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro Demaio has meticulously colle$3080 |
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Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and... Booktopia
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This book is a groundbreaking book that delves into the critical intersection... Booktopia
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How our growing knowledge of the evolution of complex ecosystems, using... Booktopia
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Preserved: Condiments showcases 25 recipes for some of the world's... Booktopia
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From the experts at Ball(R), the updated bible in home canning and... Booktopia
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Preserved: Vegetables brings the magic of pickles, ferments , and chutneys... Booktopia
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