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Oyama Yumehibiki 5 Year Old Nikka Whisky Cask Umeshu 500ml
Using locally grown Oushukubai plums from Oyama, Oita which are said to be the best for ume brewing. Umeshu that has been aged for 3 years is then matured for a further 2 years in white oak barrels previously used for the maturation of Single Malt Nikka w| $18999 |  | |
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