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Nutrition for Foodservice and Culinary Professionals
Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals , registered nutritionist K$18707 |
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Step into the Animus and prepare to be transported to the world of... The Nile
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New York chef Tony Bourdain gives away secrets of the trade in his... The Nile
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Founded in 1986, is the first large-scale professional magazine in the... isubscribe
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This book introduces the notion of culinary capital to investigate... Booktopia
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Nutrition, Health and Disease Nutrition, Health and Disease In this... Booktopia
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This is the loose-leaf version of Sport Nutrition, Fourth Edition,... Booktopia
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Manual of Equine Nutrition and Feeding Management A practical manual... Booktopia
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Low Carb, Healthy Fat Nutrition is not a diet, it's a lifestyle. This... Booktopia
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For over 35 years, Nutrition & Diagnosis-Related Care has been an... Booktopia
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