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Nutrition for Foodservice and Culinary Professionals
Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals , registered nutritionist K| $18707 |  | |
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 Gourmet Traveller is proud to partner with Southern Crossings to present... The Nile
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 Andr s Koerner is the author of a number of critically acclaimed,... Booktopia
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 A Chef's Tale: Strange Traveler's Tales of Food, Sex, Random... The Nile
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 Marlowes Books Cover Type: Softcover Book Condition: As New Jacket Condition:... Marlowes Books
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 New York chef Tony Bourdain gives away secrets of the trade in his... The Nile
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 Marlowes Books Cover Type: Hardcover Book Condition: Fine Jacket Condition: No... Marlowes Books
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 Exam Board: OCRLevel: GCSESubject: Food Preparation &... Kobo
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 Please note: This is a companion version & not the original book. Sample... Kobo
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 Nutrition in the Control of Inflammation: Emerging Roles for the... Booktopia
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 Prepare students for the WJEC Eduqas GCSE (9-1) Food... Kobo
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 ACSM's Nutrition for Exercise Science Booktopia
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 Subtitled, The A-To-Z Guide To Supplements. Updated for the 21st... The Nile
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 A hands-on guide to the vibrational signatures of the food we eat and how... Booktopia
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