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Mycotoxins in Food and Beverages by Didier Montet (isbn:9780367682804)
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in...$10790 |
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