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Mastering the Art of French Cooking Slipcase by Julia Child (isbn:9780307593528)
In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its ...$15575 |
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A special gift, this beautiful slipcase contains board book editions of the... Booktopia
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Amazed What better way to experience French foods than cooking with their best... Amazed
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Features recipes drawn from across the regions of France. Showing how... The Nile
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Daniel Galmiche, a Michelin-starred chef and author of the French... The Nile
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Elizabeth David aims to make people want to use each recipe as soon as it... The Nile
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