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Massolino Barbera d'Alba 2021
Massolinoâ??s two hectares of Guyot-trained vines in a limestone-rich Serralunga vineyard are now complemented by Barbera from Monforte dâ??Alba. The 2021 was fermented for 10 to 12 days in cement tanks and was raised in the same vessels for a short perio$4899 |
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Italy - Other [Auspost Delivery / In-Store Pickup] Melbourne Wine House
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The steel-fermented G.D. Vajra 2019 Barbera dâ??Alba shows... BOOZEBUD
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