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Houghton Stripe Shiraz 750ml
The fruit was machine harvested at flavour ripeness and then gently crushed to ferment. Fermentation on skins in static fermenters lasted between 7-9 days. Following fermentation, the wine was gently pressed off skins and then matured on French oak for se$799 |
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Ourcellar Comment: Soft, fleshy, fruity and soooo easy to drink. 5 stars!... Ourcellar.com.au
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Vintage 2019 A medium-bodied Shiraz successfully combining fruit and... Ourcellar.com.au
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Vintage 2020/2021 Deep plum with a crimson hue. Lifted fruits... Ourcellar.com.au
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Vintage 2019 COLOUR AND AROMA Rich purple and red... Ourcellar.com.au
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Since Wynns Black Label Shiraz first release in 1952 as Claret,... BOOZEBUD
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This delicious cool climate shiraz has aromas of blackberry and blueberry,... BOOZEBUD
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Part of the Heritage series from the third generation of this well known... BOOZEBUD
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Soft fruit and judicious oak create a wine that is perfect for current... BOOZEBUD
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The fermentation was cool, and the fruit was on skins for 8-10 days to... BOOZEBUD
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The Red Baron is enjoying continued success at Fox Creek. This suave... BOOZEBUD
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Crimson purple in appearance. Ripe plum with hints of forest floor. The... BOOZEBUD
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Brightly fruited nose, packed full of mulberry and blackberry with hints of... BOOZEBUD
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A deep ruby red the wine displays rich vegetative, earthy characters, with... BOOZEBUD
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Field Marshall was the prized porker in the stable. Shiraz the prized... BOOZEBUD
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5 Star Rated Winery! James Halliday Ourcellar.com.au
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