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Handbook of Sourdough Microbiota and Fermentation by Fatih Ozogul (isbn:9780443186226)
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional an...| $43350 |  | |
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