Food Process Engineering and Technology by Junaid Ahmad...

In recent years, nanomaterials have become one of the most dynamic exploration...

Although nanotechnology has revolutionized fields such as medicine, genetics,...

Bioreactor Technology in Food Processing brings peculiarities,...

Drying Technology in Food Processing , in the Unit Operations and...

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Pharmaceutical Engineering: A Primer for Advanced Process...

This book comprises select proceedings of the International Conference on...

Sustainable process engineering is a methodology to design new and redesign...

This book details the various approaches to the production of hydrogen in...

This book covers all aspects of composite materials processing and...

Hundreds of targeted practice questions to supplement learning in a fully...

Advances in Maritime Technology and Engineering comprises a collection of...

This book focuses on the reliability engineering of medical devices,...

For courses in manufacturing process In Manufacturing Engineering and...

Project Management for Engineering, Business and Technology is a highly...

The International Scientific and Technical Conference Integrated...

This book contains a selection of papers from the 13th International...

This edited collection brings together theories and lived experiences in...

This pioneering book is the first-ever practical guide to developing and...

We are very pleased to introduce the proceedings of the International...

Electrical Energy Storage Systems (EESS) provide storage of...

Theories are part and parcel of just about every human activity that involves...

Enzymatic Processes for Food Valorization describes the most recent...

Break free from ultra-processed foods with this practical guide Have you...

NONTHERMAL FOOD PROCESSING SAFETY...

Low-Temperature Processing of Food Products, a volume in the Unit...

The application of microwaves has been a major advancement in food...

Taking in turn a scientific, feminist, economic and public-health perspective,...

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This new volume presents an array of new and emerging techniques in the...

Provide optimal nutritional care with the latest guidelines to...

Students entering the food processing stream need to acquire knowledge of...

This textbook is designed for a one-semester course on Food Engineering,...

The sixth edition of Introduction to Food Engineering, with revised and...

Recent advances in agri-food technology have brought increasing complexity and...

For over twenty years, Excel study guides have been helping students get...

Advances in Biopolymers for Food Science and Technology brings together...

NOVEL TECHNOLOGIES IN FOOD SCIENCE...

Food Technology in Action Preliminary and HSC Courses with...

From the cooking fires of primitive peoples to the genetically modified...

This book explores the nexus of science, technology and nutrition that shapes...

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This comprehensive, long-needed reference provides the thorough understanding...

In Volume XV in the series "Advances in Electrochemical Science and...

Responding to the need for an integrated approach in manufacturing engineering...

e Work and e Business in Architecture, Engineering and Construction...

Deliver unprecedented customer value and seize your competitive edge with a...

Cutting-edge coverage of the new processes, materials, and technologies that...

This book offers an overview of programmes designed to support the learning...

This two-volume set (CCIS 1229 and CCIS 1230) constitutes...

Trends in Maritime Technology and Engineering comprises the papers...