Fish And Seafood From Caviar To Grouper, Mussels, Salmon And Shrimp. From Filleting To Poaching And Portioning Jaros Patrik, Beer Gunter
Cover Type: Hardcover Book Condition: As New Jacket Condition: As New Publisher: Feierabend Publisher Place: Berlin Publisher Year: 2004 Edition: First Edition Description: 188 pages. Book and Jacket appear to have hardly been read and are both in As new $2540 | Marlowes Books |
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