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Emerging Contaminants in Food and Food Products by Sesan Abiodun Aransiola (isbn:9781032556307)
In the recent years, a wide variety of new chemicals continue to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/b...$65890 |
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Low-Temperature Processing of Food Products, a volume in the Unit... Booktopia
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Bioremediation of Emerging Contaminants from Soils: Soil Health... Booktopia
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This book focuses on the impact of monetary policy and food price volatility... Kobo
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Animal products are vital components of the diets and livelihoods of people... Kobo
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Exotic options and structured products are two of the most popular financial... Kobo
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Inviting historical and culinary journeys to the Communist Empire, which... Booktopia
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Milk and Dairy Foods: Nutirtion, Processing and Healthy Aging focuses... Booktopia
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Biotechnology is a promising emerging technology that uses biological systems... Booktopia
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Food is a means of life. The way it is produced affects us all. Largely... Booktopia
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This book focuses on the contested nature and competing narratives of food... Booktopia
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The Art and Science of Aerated Foods highlights the unnoticed ingredient... Booktopia
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Aquatic Food Security explores a range of issues related to this subject... Booktopia
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Whilst there are many types of agri-food supply chain, all face growing... Booktopia
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Utilizing Microfluids in the Food Industry: Applications and Techniques... Booktopia
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Plant-based food and drinks design discusses conventional and emerging... Booktopia
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The former FDA Commissioner and New York Times bestselling author... Booktopia
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Number One for Fiendish Fun! Join Horrid Henry in a bumper book of... Booktopia
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Title 21 presents regulations promulgated by the Food and Drug... Booktopia
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There is increasing scrutiny of the safety, environmental and social impact of... Booktopia
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Kawaii Food Coloring Bonanza: 60 Pages of Smiling Foods,... Booktopia
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Food is an extraordinary expression of culture; the assortment of flavours,... Booktopia
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This book explores the nexus of science, technology and nutrition that shapes... Booktopia
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This book explores the impact of artistic experiments in inspiring people to... Booktopia
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Everyone loves a good pub lunch. Whether it s a brisk walk or a... Booktopia
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Food for the Future: Stories from the Alternative Agro-food Movement... Booktopia
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Break free from ultra-processed foods with this practical guide Have you... Booktopia
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Recent advances in agri-food technology have brought increasing complexity and... Booktopia
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Food manufacturing has evolved over the centuries from kitchen industries to... Booktopia
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Growing Good Food is a beginner's guide to growing your own herbs,... Booktopia
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The complete companion to Vietnamese culinary culture Whether it's... Booktopia
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In a remote Sicilian mountain town, four women arrive at a cookery school,... Booktopia
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Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed... Booktopia
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If you have ever thought, as you bite into a hot dog, what am I really eating?... Booktopia
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Completely revised and updated by Australia's leading allergy experts, this... Booktopia
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The eminent neuroscientist and nutritionist explains how what we eat... Booktopia
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The hotly anticipated new book from Bill Granger celebrates today's... Booktopia
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A collection of all-new soul-satisfying dishes from America's favorite home... Booktopia
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Each class is competing to collect the most food for the local food pantry.... Booktopia
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Food Ethics: The Basics is a concise yet comprehensive introduction to... Booktopia
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Food in a Just World examines the violence, social breakdown, and... Booktopia
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The fifth edition of Food Solutions Units 3 & 4 has been written... Booktopia
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This hands-on guide explains no-nonsense techniques on how to develop a... Booktopia
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This open access book will undertake a comprehensive analysis of... Booktopia
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