Cooking at Home

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Cooking at Home
The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. David Chang came up as a chef in kitchens where you had to do everythi
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Cooking in a tandoor (clay oven) is a technique that dates back to the...
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In this generous collection, David Herbert brings together 200 of his...
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Delicious and simple recipes from one of Britain's greatest chefs.
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Authentic and delicious Japanese food you really can cook at home, from...
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