Clean Meat by Paul Shapiro (isbn:9781501189098)

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From Gary Shapiro, New York Times bestselling author and head of...

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Essential reading.- Publishers Weekly Enlightening and universally...

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Entomopathogenic nematodes (EPNs) are biocontrol agents that are used to...

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Understanding the greatest catastrophic failure of American Government. In...

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Rachel Bayvel covers some 1100 years of the more dramatic history of the...

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In her new book, Less Meat, More Plants , carnivore turned flexitarian...

Following on from the bestselling This Is Vegan Propaganda , this next...

A fantasy romance about a voracious lady who delights in monster meat and a...

Too personal for an almanac, too sophisticated for a domestic history, and too...

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A culinary and cultural history of plant-based eating in the United States...

Goat meat production is the fastest growing segment of U.S. agriculture,...

This book aims to help you find good meat, understand it better, cook it...

OLD FLAVOURS! INCREDIBLE RECIPES!...

The ultimate, friendly guide to making signature smallgoods with more than...

You'll see him at the footy game or at a family dinner. He's a tasty pastry...

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Bestselling author Isa Chandra Moskowitz shows you how to cook-and...

Sausages to kill for . . . The competition to go into business with...

It's been suggested that current poultry production must increase by at least...

Goat meat is growing in popularity in Australia and is also an important...