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Butchering, Smoking, Curing, Sausage & Jerky Making
Author: Philip Hasheider Publisher: Quarto US Publication Date: November 2019 Format: Hardcover 224 pages Dimensions: 22.9 x 17.8cm Your self-sufficient farmer will learn absolutely everything they need to know about how to dress and preserve meat. From | $5000 | Gifts Australia | |
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