"food processors" in Books

Drying Technology in Food Processing , in the Unit Operations and...

NONTHERMAL FOOD PROCESSING SAFETY...

Looking for instructional material to help extend the shelf life of your...

Although nanotechnology has revolutionized fields such as medicine, genetics,...

Explore the range of dedicated Magimix recipe books, guided home cooking and...

Bioreactor Technology in Food Processing brings peculiarities,...

Taking in turn a scientific, feminist, economic and public-health perspective,...

Provide optimal nutritional care with the latest guidelines to...

Enzymatic Processes for Food Valorization describes the most recent...

This new volume presents an array of new and emerging techniques in the...

Low-Temperature Processing of Food Products, a volume in the Unit...

The application of microwaves has been a major advancement in food...

Break free from ultra-processed foods with this practical guide Have you...

Integrating Business Management Processes: Volume 3: Harmonising...

Koreans believe the adage of food as medicine. Therefore, herbs or fruit...

Food in a Just World examines the violence, social breakdown, and...

[A] tome that holds the secrets to science-based organic and sustainable food...

Food Magazine is the news magazine that decision makers read to keep...

Food manufacturing has evolved over the centuries from kitchen industries to...

NOVEL TECHNOLOGIES IN FOOD SCIENCE...

Thermal Food Engineering Operations Presenting cutting-edge...

Consumers today demand safe, tasty, fresh, and minimally processed food...

Food Safety: Contaminants and Risk Assessment is a state-of-art...

Ultra-processed and secretly produced foods are cheered by consumers and...

A foundational textbook for undergraduates outlining the theory and...

This new 3-volume collection, Emerging Technologies for the Food...

The proper use of statistical methods is essential in food processing and...

Showing you how to master the fermenting process with more than 80...

Functional Foods Presenting cutting-edge information on new...

Microbes in the Food Industry This newest...

Discover how factory food is made in this fun graphic book. How...

Future Food Systems: Exploring Global Production, Processing,...

The golden era of food microbiology has begun. All three areas of food...

The sixth edition of Introduction to Food Engineering, with revised and...

This book details the development and growth of a corporate agri-food system...

Milk and Dairy Foods: Nutirtion, Processing and Healthy Aging focuses...

The Art and Science of Aerated Foods highlights the unnoticed ingredient...

From the cooking fires of primitive peoples to the genetically modified...

Students entering the food processing stream need to acquire knowledge of...

In A Psychology of Food, Cooks, and Cooking, David Livert employs...

This work presents a comprehensive overview of existing knowledge...

Millets are low cost cereal grains and widely used in the food industry and...

Nanotechnology is increasingly used in the food industry in the production,...

With the advancement of computers, the use of modeling to reduce time and...

INCLUDES A 30-DAY PLANT OVER...

Astoundingly good raw vegan recipes from the proprietor of Vancouverâ??s...

An event publication that promises to change how we eat, saving ourselves...

The rapid increase in industrial processes for the preparation and processing...

Launching the runaway bestseller with ambitions to be the biggest...

Simplify eating healthy after bariatric surgery with meal prep <...

What do new technologies taste like? A growing number of contemporary...

Every witch knows that the kitchen is an essential part of their magical...

Meat consumers of the country can only remain healthy and work for national...

Terry Memory built his veggie patch for his family of eight after surviving...

Why do you taste what you taste, and what about smelling? Many books...